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Full Time Prep Cook

sandstonecareboulder · Sandstone Care - Boulder, Colorado · 38619 Boulder Canyon Dr., Boulder, Colorado, 80302
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<p><strong><span data-contrast="auto">Position:</span></strong><span data-contrast="auto"> Prep Cook / Delivery Driver</span><span data-ccp-props="{}"> </span></p> <p><strong><span data-contrast="auto">Work Environment/Location: </span></strong><span data-contrast="auto">Young Adult Treatment Center</span><strong><span data-contrast="auto">/</span></strong><span data-ccp-props="{}">Boulder, Colorado </span></p> <p><strong><span data-contrast="auto">Schedule:</span></strong> <span data-ccp-props="{}">Full Time - Schedule will vary based on program needs</span></p> <p><strong><span data-contrast="auto">Compensation Range: </span></strong><span data-contrast="auto">$17 - $18 Per Hour</span></p> <p><strong><span data-contrast="auto">About The Role:</span></strong></p> <p><span data-contrast="auto">The Prep Cook / Delivery Driver plays a key role in our food service team, assisting with meal preparation, food delivery, and maintaining kitchen operations. This position requires a strong focus on food safety, nutrition, and efficiency in meal transport to multiple locations, including residential and outpatient facilities. The ideal candidate will have experience in food preparation, safe driving practices, and compliance with health and safety regulations.</span><span data-ccp-props="{}"> </span></p> <p><span data-ccp-props="{}"> </span></p> <p><strong><span data-contrast="auto">Key Responsibilities:</span></strong><span data-ccp-props="{}"> </span></p> <ul> <li><span data-contrast="auto">Food Preparation & Cooking: Assist in preparing and cooking meals according to menu plans, dietary needs, and food safety standards.</span><span data-ccp-props="{}"> </span></li> <li><span data-contrast="auto">Meal Transportation & Delivery: Safely transport prepared meals to various Sandstone Care locations while maintaining food quality and temperature control.</span><span data-ccp-props="{}"> </span></li> <li><span data-contrast="auto">Kitchen Operations & Inventory Management: Maintain cleanliness, organize supplies, and ensure compliance with health regulations. Assist in ordering food, equipment, and supplies to meet operational needs.</span><span data-ccp-props="{}"> </span></li> <li><span data-contrast="auto">Food Safety & Compliance: Ensure all food handling, storage, and sanitation procedures comply with health and safety standards. Participate in food service training and policy adherence.</span><span data-ccp-props="{}"> </span></li> <li><span data-contrast="auto">Administrative & Documentation Tasks: Maintain accurate records, including meal counts, inventory logs, vehicle mileage, and compliance documentation. </span><span data-ccp-props="{}"> </span></li> </ul> <p> </p> <p><strong><span data-contrast="auto">Required Qualifications: </span></strong><span data-ccp-props="{}"> </span></p> <ul> <li><strong><span data-contrast="auto">Education:</span></strong><span data-contrast="auto"> High school diploma or GED preferred. Culinary training or certification is a plus.</span><span data-ccp-props="{}"> </span></li> <li><strong><span data-contrast="auto">Experience:</span></strong><span data-ccp-props="{}"> </span> <ul> <li><span data-contrast="auto">1-2 years of experience in food preparation, cooking, or kitchen operations.</span><span data-ccp-props="{}"> </span></li> <li><span data-contrast="auto">Previous experience in a treatment center or healthcare setting is preferred.</span><span data-ccp-props="{}"> </span></li> </ul> </li> <li><strong><span data-contrast="auto">Certifications & Skills:</span></strong><span data-ccp-props="{}"> </span> <ul> <li><span data-contrast="auto">Valid driver's license with a clean motor vehicle record (MVR).</span><span data-ccp-props="{}"> </span></li> <li><span data-contrast="auto">Knowledge of food safety standards, nutrition, and kitchen equipment operation.</span><span data-ccp-props="{}"> </span></li> <li><span data-contrast="auto">Ability to lift 50 lbs. and stand for extended periods.</span><span data-ccp-props="{}"> </span></li> </ul> </li> </ul> <p><span data-ccp-props="{}"> </span></p> <p><strong><span data-contrast="auto">Key Competencies & Skill Sets: </span></strong><span data-ccp-props="{}"> </span></p> <ul> <li><strong><span data-contrast="auto">Food Safety & Sanitation</span></strong><span data-contrast="auto"> – Knowledge of health regulations, infection control, and food handling best practices.</span><span data-ccp-props="{}"> </span></li> <li><strong><span data-contrast="auto">Time Management & Efficiency</span></strong>

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