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Kitchen Coordinator

habitathealth · 702 North Azusa Avenue, West Covina, CA 91791 · Sacramento, California, United States
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<div class="content-intro"><p><span data-contrast="none">Habitat Health empowers older adults to experience more good days in their homes and communities. Through the Program of All-Inclusive Care for the Elderly (PACE), we provide comprehensive medical care along with support for daily needs such as meals, transportation, and in</span>‑<span data-contrast="none">home assistance. We deliver coordinated clinical and social care in our centers and directly in participants’ homes, creating a fully integrated experience that brings peace of mind and a true sense of belonging. As we expand our scalable, affordable PACE model to meet the growing and complex needs of aging populations, our mission</span>‑<span data-contrast="none">driven care teams continue to help participants live well on their own terms.</span><span data-ccp-props="{"335559738":200,"335559739":200}"> </span></p> <p><span data-contrast="none">Habitat Health is supported by leading healthcare organizations and investors including New Enterprise Associates, Kaiser Permanente, and Town Hall Ventures. We are entering a period of significant growth and are looking for exceptional teammates to help us scale a better model of care for older adults. To learn more, visit www.habitathealth.com.</span></p></div><p><strong><span data-contrast="none">Estimated Start Date: 11/30/2026</span></strong></p> <p><strong><span data-contrast="none">Role Scope</span></strong><span data-contrast="none">:  </span><span data-contrast="auto">The Kitchen Coordinator is accountable for assisting in the provision of safe, therapeutic nutrition services at the Habitat Health day centers. The Kitchen Coordinator receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. </span><span data-ccp-props="{"335559738":200,"335559739":200}"> </span></p> <p><strong><span data-contrast="none">Core Responsibilities & Expectations for the Role</span></strong><span data-ccp-props="{"335559738":200,"335559739":200}"> </span></p> <ul> <li><span data-contrast="auto">Contribute to a center experience that Participants want to spend time in, a team culture that cares and creates joy, and an environment where all participants and team members belong. </span><span data-ccp-props="{"201341983":0,"335559737":427,"335559739":64,"335559740":291}"> </span></li> <li><span data-contrast="auto">Continue to raise the bar.  Constructively seek and share feedback and help us implement changes in order to improve clinical outcomes and experience for participants. </span><span data-ccp-props="{"201341983":0,"335559737":427,"335559739":64,"335559740":291}"> </span></li> <li><span data-contrast="auto">Exhibit and honor Habitat’s values. </span><span data-ccp-props="{"201341983":0,"335559737":427,"335559740":291}"> </span></li> <li><span data-contrast="auto">Assist the Registered Dietitian in provision of safe, therapeutic nutrition services that meet the diverse needs of Habitat Health participants. </span><span data-ccp-props="{"201341983":0,"335559737":427,"335559739":233,"335559740":291}"> </span></li> <li><span data-contrast="auto">Maintain acceptable storage standards of vendor-prepared food prior to meal service. </span><span data-ccp-props="{"201341983":0,"335559737":427,"335559740":291}"> </span></li> <li><span data-contrast="auto">Measure and record food temperature on delivery and at regular intervals prior to serving, assuring that food remains safe and within the ranges indicated in Habitat Health policies & procedures. </span><span data-ccp-props="{"201341983":0,"335559737":427,"335559739":64,"335559740":291}"> </span></li> <li><span data-contrast="auto">Prepare and plate food for meal service, following instructions on participants’ dietary cards for specific diets, preferences, and special needs. </span><span data-ccp-props="{"201341983":0,"335559737":427,"335559739":64,"335559740":291}"> </span></li> <li><span data-contrast="auto">Label and date all perishable food in Habitat Health refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption. </span><span data-ccp-props="{"201341983":0,"335559737":427,"335559739":64,"335559740":291}"> </span></li> <li><span data-contrast="auto">Record inventory on dishes, silverware, food supplies, and cleaning supplies, and place orders for replacements as needed. </span><span data-ccp-props="{"201341983":0,"335559740":259}"> </span></li> <li><span data-contrast="auto">Performs related duties as assigned. </span><span data-ccp-props="{"201341983":0,"335559740":259}"> </span></li> </ul> <p><strong><span data-contrast="none">Required Qualifications</span></strong><span data-ccp-props="{"335559738":200,"335559739":200}"> </span></p> <ul> <li><span data-contrast="auto">High school diploma or equivalency with at least one (1) year of experience with large-batch/institutional cooking, menu adherence, and ordering</span><span data-ccp-props="{}">&

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