<div class="content-intro"><h3>About CookUnity:</h3> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.</span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: <strong data-stringify-type="bold">empower Chefs to nourish the world.</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">If that mission has you hungry in more ways than one, you’ve found the right job posting.</span></p></div><p><strong>Summary </strong></p> <p>Execute daily operational tasks related to recycling, compost, waste audits, and donation management within the Austin facility, ensuring compliance with processes and sustainability standards.</p> <h3><strong>Responsibilities:</strong></h3> <ul> <li><strong>Daily Waste Audits:</strong><span class="Apple-converted-space"> </span>Perform daily bin audits across all kitchens and document findings on the Daily Audit Bin Form.</li> <li><strong>Correct Waste Disposal</strong><span class="Apple-converted-space"> </span>: Ensure proper waste disposal procedures are followed in all kitchens.</li> <li><strong>Overproduction Processing:</strong><span class="Apple-converted-space"> </span>Classify, weigh, and process overproduced food — routing it to charity donation's, compost, or internal reuse (family meal).</li> <li><strong>Food Waste Handling</strong><span class="Apple-converted-space"> </span>: Classify, weigh, and dispose of food waste, including donations, compost, garbage, and family meals.</li> <li><strong>Facility Walkthroughs</strong><span class="Apple-converted-space"> </span><strong>:</strong><span class="Apple-converted-space"> </span>Conduct daily walkthroughs of kitchens, green stations, fulfillment, and market areas to identify contamination in recycling and compost streams.</li> <li><strong>Contamination Control</strong><span class="Apple-converted-space"> </span>— Check recycling and compost streams to ensure they are free of incorrect materials.</li> <li><strong>Material Sorting</strong><span class="Apple-converted-space"> </span>— Separate and move recyclable and compostable materials according to facility standards.</li> <li><strong>Donation Management:</strong><span class="Apple-converted-space"> </span>Collect, weigh, record, and pack donations; receive donation partners and hand off prepared products.</li> <li><strong>Donation Coordination:</strong><span class="Apple-converted-space"> </span>Coordinate donation pick‑ups with partnered non‑profit organizations.</li> <li><strong>Walk-In Raw Ingredient Collection:</strong><span class="Apple-converted-space"> </span>Support the weekly walk-in collection process — pulling, logging, sorting, and routing recoverable raw ingredients across all 20 refrigerators.</li> <li><strong>Too Good To Go Sales:</strong><span class="Apple-converted-space"> </span>Coordinate the sale of surplus meals through the Too Good To Go platform — including setup, customer handoff, and close-out logging.</li> <li><strong>Return Packaging Program:</strong><span class="Apple-converted-space"> </span>Coordinate logistics and shipping with local carriers to send returned packaging materials off-site for cleaning and sanitization.</li> <li><strong>Daily Reporting:</strong><span class="Apple-converted-space"> </span>Complete daily trackers for recycling, compost, and donation volumes.</li> <li><strong>Zero Waste Compliance:</strong><span class="Apple-converted-space"> </span>Follow all safety, cleanliness, and Zero Waste process standards.</li> <li><strong>Operational Feedback:</strong><span class="Apple-converted-space"> </span>Provide daily feedback to staff to reinforce correct waste‑sorting behaviors.</li> <li><strong>Green Leader Support:</strong><span class="Apple-converted-space"> </span>Support team members as a Green Leader, promoting “Go Green” practices.</li> <li><strong>Waste Diversion Supplies:</strong><span class="Apple-converted-space"> </span>Ensure stations have the correct supplies (stickers, posters, bins) for proper waste diversion.</li> <li><strong>Green Station Maintenance:</strong><span class="Apple-converted-space"> </span>Coordinate with the cleaning team to keep the Green Stations clean and in order.</li> </ul> <h3><strong>General Schedule and Workdays</strong></h3> <p>Full Time (5 days a week – 36 to 40 hrs weekly).<