V.Ships Leisure is looking for Hotel Controller on behalf of Orient Express Sailing Yachts. The hotel controller oversees the following areas of responsibilities: • Food & beverage and consumables/equipment stock control in all bars, stores and pantries (all departments). • Computer operations control in points of sales systems. • Analysis of consumption data/ reporting. • Overall control of the accounting of hotel and supervision of the provision master and inventory manager. • Bring initiative in achieving a better control of provisioning flux and onboard requisition flux. • Responsible for ordering all F&B, equipment and consumable supplies through MXP. Responsible for bonded store declaration. • In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. • Maintains the food inventory updated on a daily in cooperation with the Provision Master. • Carries out spot-checks on the hotel stores rotating stock-takes. • Carries out checks on loading operations on the pier. • Inputs in the computer all the requisitions in collaboration with the Provision Master. • Control and ensure that not a single item leaves the stores without requisition. • Accounts for any stock transfer between onboard locations. • Inputs physical stock counts into the computer system and analyze results highlighting the discrepancies for additional counts or reviews. • Hold minimum each second day a spot check on physical inventories held in the bars, food and beverage stores, galleys and cellars. • Compiles a physical inventory routine for each food & beverage locations. Verifies level of inventory at least once a cruise or more are required, daily in the Crew Bar and any other bar with high variances. • Prepares a voyage report in the end of each cruise. • Spreading random audits and reconciliation´s over the voyage and moving forward with new computer installations and controls procedures, whilst tackling systems and financial control problems, as these occur. • Runs end of the day on all bar point of sales workstations; distribute daily sales analysis reports as required. • Feeds figures into spreadsheets format to carry out the control functions described above. • Tackle computer problems as these arise. • Prepares and verifies physically the bonded stores declaration (guest and crew areas). • Assists the Provision Master and Inventory Manager as needed. • Responsible on shortages, credits and upcoming challenges through constant communication with the Purchasing Department at the Corporate Office. • Closes the inventory period in the MXP inventory system and prepares respective inventory reports for Hotel. • Responsible for the management, update and communication of the rotation plan for crew members in collaboration with the hotel director and assistant purser. • Conducts staff’ orientation and mid/end contract performance evaluations and makes recommendations for promotion. Introduces new crew members to their working areas and to the rules and regulations on board. • Languages: Fluent English mandatory. • Education: A high-school degree or equivalent in Hospitality or related field. • Previous professional experience: 2 years experience as Hotel Controller or Provision Master or Inventory Controller. • Shipboard experience: Yes • Valid STCW certificates. • Valid Pre-Employment Medical. • C1D visa mandatory for all positions.