This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation The job of Pastry Chef is executed satisfactorily when: • Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage. • Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency. • Assist in preparing and implementing menus and specialty dishes for all outlets. • Establish and maintain effective employee working relationships. • Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. • Implement and practice HACCP. • Indonesian citizen, ideally with Culinary education certificate or equivalent is beneficial • Experience in a similar role • Ability to work and communicate in a multinational environment • Knowledgeable of food safety regulations • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions • Excellent written and verbal communication skills • Applies a professional, confidential and ethical approach at all times