Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. • Prepare kitchen equipment for use. • Assemble and prepare ingredients for menu items. • Prepare simple food items. • Prepare food for service. • Assist with checking, receiving and storing of goods. • Maintain storage areas. • Clean kitchen and equipment. • Handle waste and linen. • Maintain a hygienic kitchen and high standards of personal hygiene. • Attend all briefings. • Participate in training. • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.