Reporting to the Executive Housekeeper, the Assistant Housekeeper is responsible for directing and controlling the day-to-day housekeeping operations on the Floors or in the Public Areas in order to ensure the highest standards of cleanliness. He/She will closely monitor all processes related to ensuring high level of housekeeping services provided to the guest is timely and defect free. • Assist in the management of the Housekeeping team, especially in the absence of the Executive Housekeeper. • Allocate and direct the work assignments of supervisory and non-supervisory staff in an efficient manner to ensure that guests and other departments receive prompt and courteous service. • Attend daily briefings and take note of VIP arrivals and the special attention items for the guests. • Keep the Housekeeping Staff informed on the daily operational activities and challenge and provide all information relevant to their job duties. • Schedule routine inspection by supervisors, of all housekeeping areas including occupied and non-occupied rooms. • Handle comments and requests from guests and other departments to meet their satisfaction. • Manage hiring, training, performance evaluation and conflict resolution of team members when appropriate. • Ensure good relations and effective inter-departmental communication. • Make recommendations to Executive Housekeeper on improving the services provided by the Housekeeping Department. • Control usage of all amenities and cleaning supplies to ensure compliance to budget and ensure appropriate usage of equipment and tools. • Administrative duties such as attending meetings, writing reports and memos as required. • Other ad-hoc duties as assigned • Positive, friendly, professional and confident, with good interpersonal skills. • Minimum 3 years of relevant working experience in hospitality industry. • Knowledge of proper cleaning techniques and requirements, use of equipment, and chemical handling • Effective verbal and written communication skills. • Able to perform shift work.