The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. • Assist in carrying out scheduled inventories of products and operating equipment. • Perform any other assigned reasonable duties and responsibilities as assigned. • Projecting at all times a positive and motivated attitude and exercise self-control. • Service of all Minibars within the Hotel rooms and Suites. • Stock taking of Minibar items. • Correct accounting of Minibar items and consumption to be posted in guest folio. • Regular checks of expiry dates. • Regular checks of the product quality and look of the item used, i.e damaged labels. • Correct Service procedures as per the outlines standard of performance. Education: High School or equivalent. Experience: Experience in Housekeeping service role is a plus Competencies: Ability to work under pressure Excellent written and verbal communication skills. Applies a professional, confidential and ethical approach at all times. People Oriented Flexible and reliable Tolerant and open minded