Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times. Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: • Maintain a hygienic kitchen and personal hygiene. • Ensure company’s standards are maintained. • Prepare and cook food according to the restaurant’s menu. • Clean and re-set their working area. • Adhere to occupational, health and safety legislation, policies and procedures. • Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. • Assemble and prepare ingredients for menu items. • Assist with checking, receiving and storing of goods. • Maintain storage areas. • Establish and maintain professional and effective communication within the whole Food & Beverage Department. • Degree/ Diploma in Culinary arts from a recognized learning institution • No work experience is required • Less than one year since completion (2025/2026) • Kenyan Citizen • Completed coursework (even if not graduated) • Ability to work and communicate in a multinational environment • Excellent grooming skills and must be well versed in professional and personal etiquette • Good Communication skills • Out going with a positive learning attitude.