Responsibilities • Prepare and present a wide range of cold dishes, salads, and appetizers. • Ensure the consistent quality and taste of all cold kitchen items. • Create unique and innovative cold dishes that highlight seasonal ingredients. • Collaborate with other departments to ensure a seamless dining experience. • Maintain cleanliness and organization in the cold kitchen area. • Assist with inventory management and ordering of supplies. • Train and mentor junior kitchen staff. Requirements • Minimum 2 years of experience as a Chef de Partie in a cold kitchen or similar role. • Strong knowledge of cold food preparation techniques and presentation. • Ability to create unique and innovative cold dishes. • Excellent attention to detail and organizational skills. • Ability to work well under pressure and in a fast-paced environment. • Culinary degree or equivalent qualification. • Good communication and leadership skills. • Indonesian citizen only.