Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: • Lead and managed the Dim Sum station, overseeing the production and preparation • Maintain consistency in food quality, portion sizes, and presentation • Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station • Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes • Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment • Contribute creative ideas and recommendations for menu development and improvement Requirements • Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant with a good reputation and most talked-about • Excellent understanding of food safety and sanitation standards, with HACCP certification preferred • Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus • Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable