What You'll Do Kitchen • Prepare and cook menu items according to standards and recipes • Follow food safety, hygiene and cleanliness guidelines at all times • Assemble and pack orders accurately and on time • Restock ingredients and supplies at your station Cashier • Take customer orders at the counter and kiosk • Handle cash and cashless payments accurately • Recommend promotions and add-on items to customers • Answer customer questions and resolve simple concerns Server / Dining Area • Serve and deliver orders to customers • Keep the dining area, tables and counters clean and tidy • Greet customers warmly and ensure a pleasant dining experience • Assist with takeaway and delivery orders when needed What We're Looking For • Friendly, positive and service-minded attitude • Willingness to learn and work across kitchen, cashier and service duties • Able to work in a fast-paced environment and handle peak hours • Able to stand for long periods and carry out physical tasks • Team player who communicates well with colleagues and customers • Willing to work shifts, including weekends and public holidays