Job Responsibilities • Greet and seat customers warmly and present the menu • Take orders accurately and make recommendations • Serve food and beverages promptly and professionally • Handle customer requests and feedback with a positive attitude • Clear and set up tables, and keep the dining area clean and tidy • Work with kitchen and service teams to ensure smooth operations • Process payments and assist with end-of-day closing duties Job Requirements • Minimum primary school education or equivalent • No experience required. Training provided. F&B experience is an advantage • Friendly, positive, presentable and customer-oriented • Able to work in a fast-paced environment and stand for long hours • Willing to work shifts, weekends and public holidays