Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen. Responsibilities • Prepare and cook menu items according to established recipes and standards. • Ensure high levels of food quality, taste, and presentation. • Assist in menu planning and the development of new recipes. • Monitor and control food inventory and waste to optimize kitchen costs. • Maintain cleanliness and organization of workstations and kitchen equipment. • Train and oversee junior kitchen staff, providing guidance and support as needed. • Comply with food safety and hygiene regulations at all times. Requirements • Minimum of 2 years of experience in a similar role in a hotel or restaurant. • Strong culinary skills with knowledge of various cooking techniques. • Ability to work well under pressure and maintain high standards in a fast-paced environment. • Proven experience in menu planning and food presentation. • Strong leadership and communication skills. • Commitment to food quality and excellence. • Culinary degree or relevant qualification is preferred. Benefits - Competive service charge - Health Insurance - Meal Allowance