<p><em><span style="font-weight: 400;">Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.</span></em></p> <p><span style="font-weight: 400;">The Back of House Service Technician will be responsible for maintaining the cleanliness and organization of all food service department areas, utensils, and equipment in a sanitized and orderly condition. We need someone customer-focused, with strong attention to detail, as well as someone highly motivated and ready to work in a team. The Back of House Service Technician will report to the Executive Chef.</span></p> <p><strong>What You’ll Do: </strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Care and cleaning of kitchen equipment, dish room and pot washing areas</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Operate and maintain dish room equipment according to sanitary standards</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Clean up spills in the kitchen, dining area, his/her own work area immediately</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Wash pots, pans, trays and other cooking and serving equipment</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">May wash and peel vegetables and fruits</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Keep display equipment clean and free of debris during meal service as assigned</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Maintain and refresh restrooms</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Follow principles of sanitation and safety in handling food and equipment</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Remove trash, separate into designated containers, and maintain clean floors in the kitchen and dining area</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Steam cleanse and/or scrub out trash and garbage cans</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Complete shift work, as assigned, in a timely thorough manner in accordance with department standards</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Inform chef and manager in a timely manner when supplies are low</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Assist other functions as needed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follow HACCP standards</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Handle and ensure that all deliveries are properly stored, according to both state and federal health regulations</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Represent the company in a courteous, efficient, and friendly manner in all customer and employee interactions</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Greet customers courteously</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Relay relevant comments from customers directly to supervisors</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Interact with customers and resolve customer complaints in a friendly and service oriented manner</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Ensure customer satisfaction</span></li> </ul> <p><strong>What We Look For: </strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Previous experience preferred</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Flexible and long hours are sometimes required</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Ability to stand, sit, or walk for an extended period of time</span></li> </ul> <p><strong>Compensation: </strong></p>