<p>Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.</p> <p>Convene is seeking a talented <strong data-path-to-node="2,0" data-index-in-node="30">Sous Chef</strong> to join our culinary team at <strong data-path-to-node="2,0" data-index-in-node="69">Convene Willis Tower</strong>. Reporting directly to the Executive Chef, you will play a key role in driving menu execution, leading daily kitchen operations, and delivering high-caliber dining experiences across our meeting and event spaces.</p> <p>At Convene, <strong>our cultural DNA is rooted in GRIT-</strong> a set of guiding principles that fuel our passion, perseverance, and pursuit of excellence to be 1% better every day. Standing for genuine, relentless, integrity, and teamwork, GRIT is more than just an acronym- it's a way of life that informs every aspect of our organization. From the initiatives we launch to the partners we choose to work with, GRIT is the thread that weaves our community together!</p> <p><strong>What You’ll Do: </strong></p> <p>This position requires experience in high-volume environments with a focus on presentation and conference style catering. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory. </p> <ul> <li>Maintain full knowledge of menus, recipes, and other pertinent information</li> <li>Participate in company-wide cost savings initiatives</li> <li>Cooperate with implementation of cooperative training programs</li> <li>Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials</li> <li>Responsible for constant sanitation, organization, and proper food handling</li> <li>Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up</li> </ul> <p><strong>What We Look For: </strong></p> <ul> <li>A.O.S. Degree in Culinary Arts or culinary certificate and required experience</li> <li>Minimum 3 years of progressive culinary/kitchen management experience, depending upon formal degree of training</li> <li>Fine dining experience highly desirable</li> <li>Knowledge of café operations is a plus</li> <li>Extensive catering including high volume, complex foodservice operations experience desirable</li> <li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li> <li>Must be experienced with modern technology, to include MS Office suite, Outlook, and a variety of internal systems and programs that facilitate our F&B standards</li> <li>Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams</li> <li>Leading pre-shifts and recurring property leadership meetings</li> <li>Move, lift, carry, push, pull and place objects weighing less than or equal to 30 pounds without assistance</li> <li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping</li> <li>Stand, sit, or walk for an extended period of time</li> <li>Operate common kitchen equipment</li> </ul> <p><strong>Compensation:</strong></p> <p>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.</p> <p><span style="font-weight: 400;"><span style="text-decoration: underline;">Base Salary</span>:</span></p> <p><span style="font-weight: 400;">Salary Min: $70,000 Salary Max: $80,000 </span></p> <p><span style="font-weight: 400;">This role is also eligible for Convene's annual incentive performance bonus plan.</span></p> <p><span style="font-weight: 400;">This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors. </span></p> <p><strong>We’re Here For You:</strong></p> <p>At Convene Hospitality Group, we want you to feel supported in every part of your life. Here’s what you can expect:</p> <ul> <li><strong>Health & Wellness:</strong> Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work.</li> <li><strong>Time Off & Balance:</str