V.Ships Leisure is looking for Pastry Sous Chef on behalf of Orient Express Sailing Yachts. • Management of the day-to-day operation of the Pasty and Bakery sections. • Manages the Pastry/Bakery culinary team, duty allocations, time management, evaluation of performance of direct reports, training and coaching of direct reports. • Ensures that all produced Pastry and Bakery goods meet the high culinary standards and cost and quality control guidelines established by the culinary partners. • Ensures that all pastries, desserts are well displayed with a strong focus on decoration and aesthetics. • Ensures that all venues where Pastry and Bakery goods are made available to guests and crew are properly replenished at all times. • Monitors all stocks for all ingredients required for the production of all Pastry and Bakery goods (sugar, flour, eggs, etc). • Adheres and complies with all hygiene, safety and environmental regulations and all guidelines established by company and governmental bodies such as USPH. • Performs inventory management, waste management, cleanliness of all working areas, handling and care of all equipment in the Pastry section. • Active participation in onboard training programs. • Additional duties, not mentioned here, will be expected as per management request. • Languages: Fluent English. • Education: High school degree or related. Pastry training mandatory. • Previous professional experience: 2 – 3 years in a similar capacity in a luxury culinary environment. • Shipboard experience: Not required but preferred • Valid STCW certificates • Valid Pre-Employment Medical. • C1D visa mandatory for all positions.