Retail Sous Chef | No Evenings Premium Corporate Dining | Brand-New Site Opening Central London | Liverpool Street £50,000-£55,000 per annum | Paid Overtime Monday to Friday | 40 Hours Per Week Support a Team of 20 Chefs | Up to 1,300 Covers Daily An exciting opportunity has arisen for an ambitious and talented Sous Chef to join one of London's most exciting corporate dining operations. This is a fantastic opportunity to be part of a high-profile, retail-led catering operation relocating into a…