<p class="MsoNormal" style="line-height: normal"><strong><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif; color: black;">Position Objective:</span></strong></p><p class="MsoNormal" style="line-height: normal"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif; color: black;">Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.</span></p><p class="MsoNormal" style="line-height: normal"><strong><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif; color: black;">Essential Job Duties:</span></strong></p><p class="MsoNormal" style="line-height: normal"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif; color: black;">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</span></p><p class="MsoNormal" style="line-height: normal"><strong><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif; color: black;">Cafeteria:</span></strong></p><ol><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Serves from the steam table and grill/deli lines for any meal.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Serves proper portions of food according to established guidelines.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Follows cleaning schedule for assigned duties.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Unloads dirty trays, dishes/pans from carts and places them in the dish room.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Properly pulls products as need. Labels and dates all necessary food items.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Has a general knowledge of the products being served.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Leaves workstation clean and sanitized.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Demonstrates good customer service skills, includes acknowledging customers and attending to their needs.</span></li></ol><p class="MsoNormal" style="line-height: normal"><strong><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif; color: black;">Cold Food Prep:</span></strong></p><ol><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Prepares all salad bars, fixings, dressings and cold sandwiches for patients’ orders, café retail spaces and catering.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Sets up the salad bar and grab & go area for all café retail spaces.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Cuts and plates all desserts needed daily for patient orders and main café serving areas.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Follows daily production sheet as specified by supervisor and maintain all foods rotation, labels and dates following standard procedures for food safety.</span></li></ol><p class="MsoNormal" style="line-height: normal"><strong><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif; color: black;">Patient Services:</span></strong></p><ol><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.</span></li><li class="MsoNormal" style="color: black; line-height: normal;"><span style="font-size: 10.0pt; font-family: 'Arial',sans-serif;">Delivers t