Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times. Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends. • Make recommendations for appropriate adjustments to kitchen operations accordingly. • Maintain a hygienic kitchen and personal hygiene and ensure company’s standards are maintained. • Prepare, cook and serve food according to the restaurant’s menu. • Clean and re-set their working area. • Ensure awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines. • Adhere to occupational, health and safety legislation, policies and procedures. • Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. • Assemble and prepare ingredients for menu items. • Assist with checking, receiving and storing of goods. • Maintain storage areas. • Constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures. • Establish and maintain professional and effective communication within the whole Food & Beverage Department. • Degree/ Diploma in Culinary arts from a recognized learning institution • No work experience is required • Less than one year since completion (2025/2026) • Kenyan Citizen • Completed coursework (even if not graduated) • Ability to work and communicate in a multinational environment • Excellent grooming skills and must be well versed in professional and personal etiquette • Good Communication skills • Out going with a positive learning attitude.